I grew up in the Midwest, southeastern Michigan to be exact, and we put ranch on everything. Pizza, casseroles, hot dogs, fish sticks, fries, all got a healthy dose of ranch dressing added to it.
While I’ve since moved to Colorado and my dietary habits have changed significantly, my need for a daily dose of ranch dressing still remains!
When I made the transition to an all real food, dairy-free, keto diet, I spent time brainstorming on the most delicious, easiest ways to get adequate healthy fats at each meal. Ranch dressing was at the top of the list.
Perfecting a homemade version of my favorite condiment became my mission in life because none of the store-bought ones cut it, in taste or in quality of ingredients. In order to recreate the flavor I expected without the rancid, processed, vegetable oils typically in store brands, I needed to take it upon myself to find the magic combo.
After just a few attempts, I had mastered the best homemade ranch dressing recipe ever! Immediately after sharing my ranch-covered salad photos on Instagram, the interest and requests came pouring in. Turns out, there are quite a few of you who are also ranch dressing-obsessed!
This recipe instantly became my most popular, most loved recipe and for good reason.
It is the go-to way my Fat Burning Female tribe is getting in enough fats to transition their metabolism to one that is fat-fueled. In fact, the biggest response I get from them after making the recipe is “Why didn’t I make this sooner?!” I recommend always having a batch on hand as a tasty, easy way to get more healthy fats into your keto lifestyle!
Notes: I’ve only ever made this using an immersion blender. This is the one I use, and I love it. I also use it to blend my coffee in the morning, so it gets its fair share of use! I have heard people have successfully used a regular blender or food processor to make this too, I just haven’t done so personally, so I cannot comment on the process.
This ranch is very temperature sensitive and will separate if exposed to too much heat or cold. I recommend keeping it in the door of your refrigerator, so it stays at a moderately cold temperature.
Dairy-Free Ranch Dressing
- 1 egg
- 1 cup avocado oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon dill
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1 teaspoon nutritional yeast (optional)
- 1 teaspoon dijon mustard (optional)
- 2 tablespoons water (optional)
- Place all ingredients into a deep bowl or wide-mouth mason jar
- Using an immersion blender, start mixing all ingredients together from the bottom of the bowl and slowly lift blender up through mixture as it begins to combine.
- Continue to blend until smooth and creamy. If the mixture is too thick, add water.
- Store in an airtight container in the fridge for up to two weeks.
You've heard it before, but let me remind you once again, mistakes are unavoidable in business. Any successful entrepreneur will tell you that without the mistakes they made on their journey, they wouldn’t be where they are today. In this episode, I'm sharing the 5...
We're having some real talk today. Let's get clear on how you're spending your time when you working on your business. Are you in motion or are you taking action? How will you know? In the results you are/aren't getting in your biz. In this episode, I'm breaking down...
This episode's listener question: "I have so many ideas and things I want to do in my business. How do I know what to prioritize on my to-do list?" It's a common question and one that often leads to analysis paralysis where you feel frozen on your path to business...