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Keto Coconut Butter Tahini Cookies - Print
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Keto Coconut Butter Tahini Cookies

Low-sugar, keto-friendly cookies made with all real food ingredients!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Dessert
Keyword: clean keto, Dairy-free, Gluten-free, Grain-free, Keto, Low Carb, Low Sugar, Paleo, real food
Servings: 9 cookies

Ingredients

  • 1/2 cup coconut butter warm until soft and smooth
  • 1/4 cup tahini
  • 1 egg
  • 1 tbsp honey or yacon syrup
  • 1/2 tsp vanilla extract
  • 1/2 cup almond flour
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/4 cup dark chocolate pieces or cacao nibs

Instructions

  • Preheat oven to 325 degrees.
  • Line baking sheet with parchment paper.
  • In a medium bowl, whisk together coconut butter, tahini, egg, sweetener, and vanilla.
  • In a separate small bowl, combine almond flour, baking soda, and salt.
  • Slowly add dry mixture to wet, stirring continuously until dough forms.
  • Add in chocolate chunks to dough mixture and gently stir until evenly combined.
  • Roll into 2-inch balls and place on baking sheet.
  • Use fingers or a wet spoon to press flat into cookie form.
  • Bake 8-10 minutes or until edges are brown.
  • Let cool 10 minutes.