A 2-bite pumpkin pie snack that is low in sugar too!
Prep Time10mins
Total Time10mins
Author: Shawn Mynar
Ingredients
Balls
1/4cupcoconut manna or butter
1/4cuppumpkin puree
1/4cupshredded coconutunsweetened
2tablespoonscoconut oilmelted
1tablespoonraw honey OR 10-15 drops liquid organic stevia
1/2teaspooncinnamon
1/2teaspoonnutmegomit for AIP
1/4teaspoonginger
1/4teaspoonall spiceomit for AIP
Coating
2tablespoonsshredded coconutunsweetened
1teaspooncinnamon
Instructions
Place coating ingredients in small bowl, mix well and set aside.
Place all ingredients for balls into food processor.
If you do not have a food processor, mix by hand.
Mix until a smooth dough forms.
Roll into 1-inch sized balls.
Immediately roll balls through coating mixture until evenly coated.
Arrange balls on plate.
Refrigerate for at least 30 minutes before serving.
Notes
Can be made several day ahead and stored in and airtight container in the refrigerator. Omit the coconut oil and use remaining ingredients as a Pumpkin Pie Spread!