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Cauli-Hummus

A creamy nut-free, soy-free hummus that tastes just like the real thing! Have it as a midday snack or take as an appetizer to your next gathering!
Total Time15 mins
Author: Shawn Mynar

Ingredients

  • 1 large head cauliflower cut into florets
  • 1/3 cup tahini
  • 1/2 cup extra virgin olive oil
  • 1 tablespoon raw apple cider vinegar or fresh-squeezed lemon juice
  • 1 tablespoon garlic powder or 2 cloves fresh minced garlic
  • 1 1/2 teaspoons salt
  • 1 teaspoon ground red pepper more or less to taste depending on spice tolerance

Instructions

  • Steam cauliflower florets by placing them in a steamer over boiling water for about 10 minutes.
  • Once cauliflower is tender, combine all ingredients in food processor or high-powered blender.
  • Blend or process until smooth.

Notes

Serve with veggies for dipping or as a topping to burgers and chicken!