Cauli-Hummus
A creamy nut-free, soy-free hummus that tastes just like the real thing! Have it as a midday snack or take as an appetizer to your next gathering!
Ingredients
- 1 large head cauliflower cut into florets
- 1/3 cup tahini
- 1/2 cup extra virgin olive oil
- 1 tablespoon raw apple cider vinegar or fresh-squeezed lemon juice
- 1 tablespoon garlic powder or 2 cloves fresh minced garlic
- 1 1/2 teaspoons salt
- 1 teaspoon ground red pepper more or less to taste depending on spice tolerance
Instructions
- Steam cauliflower florets by placing them in a steamer over boiling water for about 10 minutes.
- Once cauliflower is tender, combine all ingredients in food processor or high-powered blender.
- Blend or process until smooth.
Notes
Serve with veggies for dipping or as a topping to burgers and chicken!