A creamy nut-free, soy-free hummus that tastes just like the real thing! Have it as a midday snack or take as an appetizer to your next gathering!
large head cauliflower
cut into florets
extra virgin olive oil
raw apple cider vinegar or fresh-squeezed lemon juice
garlic powder or 2 cloves fresh minced garlic
ground red pepper
more or less to taste depending on spice tolerance
Steam cauliflower florets by placing them in a steamer over boiling water for about 10 minutes.
Once cauliflower is tender, combine all ingredients in food processor or high-powered blender.
Blend or process until smooth.
Serve with veggies for dipping or as a topping to burgers and chicken!