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Keto Chocolate Peppermint Balls

The perfect fat fueling treat!
Prep Time20 mins
Author: Shawn Mynar


Ball Ingredients

  • 3 cups shredded unsweetened coconut coconut manna would also work!
  • 1/2 cup coconut oil melted
  • 1 tsp peppermint extract
  • 1 tbsp vanilla
  • 1/4 cup cacao powder sub carob powder for AIP
  • 3 tbsp honey OR 8-12 drops organic liquid stevia extract
  • 1/4 cup cacao nibs optional
  • Pinch salt

Outer Coating Ingredients

  • 1 cup shredded coconut
  • 1 tbsp cacao powder


  • Place all ingredients for balls except cacao nibs in a food processor.
  • Process for several minutes until well combined and dough-like.
  • Add cacao nibs by gently mixing in with a spoon.
  • Roll dough into approximately 1" balls. It may be helpful to put dough into refrigerator for about 10 minutes to stiffen it up.
  • 5. Once balls are formed, roll them through the outer coating mixture so they are evenly coated.


Store in an airtight container for 10 days, in the refrigerator for a month, or the freezer for 3-6 months.
To make them look a little fancy, alter the ratio of coconut to cacao in the coating mixture so they all have a slightly different color.