3cupsshredded unsweetened coconutcoconut manna would also work!
1/4cupcacao powdersub carob powder for AIP
3tbsphoney OR 8-12 drops organic liquid stevia extract
Outer Coating Ingredients
Place all ingredients for balls except cacao nibs in a food processor.
Process for several minutes until well combined and dough-like.
Add cacao nibs by gently mixing in with a spoon.
Roll dough into approximately 1" balls. It may be helpful to put dough into refrigerator for about 10 minutes to stiffen it up.
5. Once balls are formed, roll them through the outer coating mixture so they are evenly coated.
Store in an airtight container for 10 days, in the refrigerator for a month, or the freezer for 3-6 months. To make them look a little fancy, alter the ratio of coconut to cacao in the coating mixture so they all have a slightly different color.