Keto Nut Butter Cookies
A low sugar, keto-friendly holiday (or anytime, really!) cookie
Ingredients
- 3/4 cup Artisana Organics Gingerbread Pecan Butter or Chai Spiced Almond Butter
- 1 egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon baking soda
Instructions
- Preheat oven to 350 degrees.
- Line a baking sheet with parchment paper or a thin layer of coconut oil.
- Combine all ingredients in a small mixing bowl.
- Mix with spoon until smooth.
- Drop a spoon size amount of dough onto cookie sheet, shaping into round disc.
- Bake at 350 for 10 minutes or until edges are lightly browned.
- Let cool before removing from cookie sheet.
Notes
Store in airtight container for up to 5 days.
Goes great paired with coffee!