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Keto Sweet Bacon Granola

The perfect snack or treat for your low carb, high fat lifestyle.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Author: Shawn Mynar


  • 1 cup raw unsalted almonds
  • 1 cup raw unsalted cashews
  • 2 cups unsweetened coconut flakes
  • 1/2 cup unsalted sunflower seeds
  • 1/2 cup bacon cooked and crumbled into large chunks (can be omitted)
  • 2 tablespoons flaxseed meal
  • 3 tablespoons coconut oil
  • 2 tablespoons almond butter
  • 2 tablespoons yacon syrup
  • 1/2 teaspoon vanilla
  • A few shakes of sea salt


  • Preheat oven to 350 degrees.
  • Line a baking sheet with parchment paper.
  • Place almonds and cashews in a food processor and pulse until roughly chopped.
  • Transfer nut mixture to large bowl and add coconut, sunflower seeds, bacon, and flaxseed meal. Stir together until combined and set aside.
  • In a small saucepan, combine coconut oil, almond butter, yacon syrup, and vanilla. Heat over low heat, stirring continuously until smooth.
  • Pour almond butter mixture over nut mixture and use two spoons to gently mix together until evenly distributed.
  • Spread mixture onto baking sheet evenly, about an inch thick. Sprinkle with salt.
  • Place in oven for 10 minutes, then turn off oven but keep pan in oven for another 20 minutes as it cools down.
  • Take pan out and let granola cool for 30 minutes.
  • Gently break apart in chunks.
  • Store in airtight container for 3-4 days.