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Citrus Avocado Slaw

Your new favorite summer side dish!
Total Time15 mins
Course: Side Dish
Keyword: Dairy-free, Gluten-free, Grain-free, Keto, Low Carb, Low Sugar, Paleo



  • 1/2 small head green cabbage
  • 1/2 small head purple cabbage
  • 2 cups shredded carrot (about 2 large carrots)
  • 2 cups shredded zucchini (about 2 small zucchini)


  • 1 large avocado
  • 1 orange, juiced
  • 1 lemon, juiced
  • 1/4 cup olive oil
  • 2 tbsp apple cider vinegar
  • 2 tbsp water
  • 1/4 tsp sea salt
  • 1/4 tsp ginger powder


  • Finely chop cabbage and place in a large bowl. 
  • Shred carrots and zucchini and add to bowl. 
  • In a medium bowl, combine pitted and peeled avocado, juice of the orange, juice of the lemon, olive oil, apple cider vinegar, water, ginger powder, and 1/4 teaspoon sea salt. 
  • Use an immersion blender and blend until smooth and creamy. (You can also use a regular blender!) 
  • Add dressing to vegetable mixture and toss until evenly coated. 
  • Refrigerate until ready to serve.


May be served immediately or can be refrigerated up to 2 hours before serving. In a time crunch? Sub the shredded zucchini and carrot for a bag of broccoli slaw!